Saturday, March 09, 2013

ARAMARK


Location:  Detroit, MI
Position Code (PO): PO-00245204
Start Date:  Wed, 05/15/2013
End Date:  Fri, 11/15/2013

ARAMARK-a leader in food services, facilitates management, and uniform and career apparel - and the Student Conservation Association have teamed up to offer a Sustainability Internship at the Chrysler Dining, managed by ARAMARK.  The Sustainability Intern will focus on dining operations, which may include sustainable product sourcing, waste management, energy & water conservation initiatives and more. The Sustainability Intern will serve as a key resource in supporting and advancing ARAMARK's commitment to sustainability at Chrysler in Detroit, MI. This is a part time, 20 hour per week position. 

TO APPLY, PLEASE ATTACH YOUR RESUME AND COVER LETTER TO YOUR SCA APPLICATION AND EMAIL US AT SCARECRUITING@THESCA.ORG [1]. To learn more about ARAMARK’s Corporate Responsibility visit www.enrichingliveseveryday.com [2].

Location:  Ann Arbor, MI
Position Code (PO):  PO-00245310
Start Date:  Wed, 05/15/2013
End Date:  Fri, 11/15/2013

ARAMARK-a leader in food services, facilitates management, and uniform and career apparel - and the Student Conservation Association have teamed up to offer a Sustainability Internship at University of Michigan, managed by ARAMARK.  The Sustainability Intern will focus on dining operations, which may include sustainable product sourcing, waste management, energy & water conservation initiatives and more. The Sustainability Intern will serve as a key resource in supporting and advancing ARAMARK's commitment to sustainability at University of Michigan in Ann Arbor, MI. This is a part-time, 20 hour per week position.

TO APPLY, PLEASE ATTACH YOUR RESUME AND COVER LETTER TO YOUR SCA APPLICATION AND EMAIL US AT SCARECRUITING@THESCA.ORG [1]. To learn more about ARAMARK’s Corporate Responsibility visit www.enrichingliveseveryday.com [2].


The Details
·        Health insurance available at no extra cost.
·        Competitive wages offered.
·        Interns will also receive specific on-the-job training at their internship location, depending upon needs.
·        All selected interns are required to attend an expenses-paid training and orientation program the week of May 20th, 2013 in Philadelphia, PA.
·        Interns must arrange for their own housing during internship. For some ARAMARK national park locations, onsite housing may be available at a low-cost.

Eligibility
·        Currently enrolled college juniors, seniors or graduate students, or people with +/- 5 years professional experience.
·        Academic degree, experience or interest specific to or related to environmental issues, sustainability, business, nutrition, culinary or hospitality is strongly preferred. (Other degrees will be accepted based on extracurricular activities and interests).
·        Studies, knowledge or career interests in hospitality and tourism, facilities services, food service or nutrition strongly encouraged.
·        Self-starter who is able to independently develop and manage projects.
·        Ability to communicate and collaborate with diverse stakeholders.
·        Understanding of the importance of meeting unique client and consumer needs.
·        Capacity and know-how to navigate the challenges of implementing sustainability initiatives.
·        Interest working in the business world, and infusing sustainability into operational roles.
·        Previous experience and future interest in working at ARAMARK is a plus.

How to Apply
Get started now by submitting your resume and cover letter to SCArecruiting@thesca.org with the subject line "Aramark Internship." Questions? Call SCA Recruiting at 603-543-1700 ext. 1499. To apply, you must be a current college junior, senior or recent graduate; a graduate student; or have +/- 5 years professional experience.


Evan Escamilla | Alaska/Northwest Recruiter
SCA - Student Conservation Association
Office 1265 South Main Street | Suite 210 | Seattle, WA 98144
Cell (269) 569-3552 | Direct (206) 496-1282
SCA Northwest Office (206) 324-4649

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